INGREDIENTS
Redfish filets
Lowerys lemon pepper marinade
Lemons
Allegro marinade(original)
Butter
Italian Dressing
 Beer (try experimenting with different beers)
 heavy duty aluminum foil
 Pepper
 Minced Garlic
 Garlic powder
 Parsley
 Tonys
 Fresh Hot French Bread

  
   This was one of those drunken recipes where we threw the kitchen sink at it. Come to find out it was pretty BAD ASS!! I have people that come in from out of town and they always want me to cook this for em. Every time I cook it I always try something new on it. This is pretty much the recipe. Feel free to experiment with it. Hope you like lemons cause this has a kick to it!!

   Filet your redfish but leave scales on. Make boats out of the aluminum foil. Place Filets scales down in boats. Start adding your liquids. Italian dressing, Lowreys, Allegro, and beer. Now add your spices and minced garlic. Squeeze 1/2 lemon on each filet. Cut THIN lemon slices and add to top of fish. Put clumps of butter all along fish. Top with parsley. Let sit for at least an hour to marinate at room temperature. Throw fish on grill. Fish will be ready when you can stick a fork all the way to the skin and it flakes in thickest part. If you have a gas grill when the fish is almost ready kick it on high and the marinade' sauce will thicken up. Serve entire aluminum foil boat to guests. BEST part is the warm french bread in the marinade!!     
 
                            

Before

After