The once very dependable speckled trout bite that appears every fall along the Northern shoreline of Lake Pontchartrain from Bayou Liberty to the the Causeway veered off course a tad last year. Muddy water from the Bayou Bonfouca Marsh Restoration Project mixed with unseasonal winds left anglers perplexed trying to figure out the bite west of the Trestles. This year things are looking to get back on schedule as the water is as clear as we’ve seen in years. Andy Jones of Wicked Charters says he’s excited about the upcoming fall fishing season. “There are two factors that I’m looking at that tells me this is going to be a fall to remember. One is the amount of bait in the water. This is the most bait I’ve seen in the water in 4 years. There are schools of baitfish EVERYWHERE! The second reason is the water clarity.
We’ve finally got that dark clean green water in the Lake and that’s something that we didn’t see last year,” Jones says. Captain Andy says the he hasn’t seen the trout show up yet but it won’t be long before the trout get jealous of all the ladyfish eating the bait. “Those ladyfish are everywhere and once the trout move in it’s going to make for an interesting scene here on the Northshore. There’s going to be bait flying everywhere,” he jokes.
Forrest Green is perhaps the most avid Bayou Lacombe trout fisherman and says he’s been fishing everyday. “I haven’t seen the trout move in yet but the conditions are the best I’ve seen in years,” Green says. In addition to baitfish, anglers are seeing shrimp popping on the surface in Bayou Lacombe all the way to Goose Point. “The other day I went to throw my trolling motor down and when the motor slid down a little hard and made a clank. I noticed shrimp on the bottom scatter along the bottom,” he says.
Return of the Flounder
For most anglers flounder is a byproduct of saltwater fishing. Amongst an ice chest full of speckled trout and redfish there is usually at least one or two flounder mixed in. Anglers have seen a decline in the number of founder caught in the past few years. This fall things look to get back on track as the flounder are slowly showing up in fishing reports. John Guillot made a trip to Mud Lake and says there were flounder everywhere. “That’s the first time I saw founder surface feeding! They were everywhere! The ones we caught hit the bow and spit up baitfish and I think its only going to get better into the fall,” John says.
Sac-a-lait Seminar
For those interested in learning more about how to fish for crappie there will be a sac-a-lait seminar held at Fat Jack’s Restaurant in Slidell on Saturday, October 6 from 7:00 p.m. to 9:00 p.m. Avid crappie angler John Guillot will host the event. Food and drinks will be served. Also a free raffle will be held. To reserve a spot please visit NorthshoreFishingReport.com for tickets.
Forrest Green is perhaps the most avid Bayou Lacombe trout fisherman and says he’s been fishing everyday. “I haven’t seen the trout move in yet but the conditions are the best I’ve seen in years,” Green says. In addition to baitfish, anglers are seeing shrimp popping on the surface in Bayou Lacombe all the way to Goose Point. “The other day I went to throw my trolling motor down and when the motor slid down a little hard and made a clank. I noticed shrimp on the bottom scatter along the bottom,” he says.
Return of the Flounder
For most anglers flounder is a byproduct of saltwater fishing. Amongst an ice chest full of speckled trout and redfish there is usually at least one or two flounder mixed in. Anglers have seen a decline in the number of founder caught in the past few years. This fall things look to get back on track as the flounder are slowly showing up in fishing reports. John Guillot made a trip to Mud Lake and says there were flounder everywhere. “That’s the first time I saw founder surface feeding! They were everywhere! The ones we caught hit the bow and spit up baitfish and I think its only going to get better into the fall,” John says.
Sac-a-lait Seminar
For those interested in learning more about how to fish for crappie there will be a sac-a-lait seminar held at Fat Jack’s Restaurant in Slidell on Saturday, October 6 from 7:00 p.m. to 9:00 p.m. Avid crappie angler John Guillot will host the event. Food and drinks will be served. Also a free raffle will be held. To reserve a spot please visit NorthshoreFishingReport.com for tickets.